SOUBOIS

INTRODUCTION & EVENT

Beneath the streets of downtown Montreal, an iconic destination awakens for Grand Prix weekend.
Welcome to Soubois—an immersive forest hideaway where luxury dining and high-octane nightlife collide.

Start your evening at Sotto by Soubois, our brand-new Italian restaurant led by Chef Nicholas Bramos, where fatto a mano cuisine and festive elegance set the tone. Then, as night falls, the energy shifts and Soubois transforms into a pulse-pounding underground club—your home for four unforgettable nights of music, glamour, and celebration.

The journey begins Thursday with rising sensation Elexsandsom. On Friday, viral favorite Purple Miami turns up the heat. Saturday, international star DJ Cruz takes over the decks. And on Sunday, we close with a deep and soulful finale from Moojo.

This is Race Week like you’ve never felt it before—only at Soubois.

SOTTO BY SOUBOIS

Chef Nicholas Bramos is a prominent figure in Montreal’s culinary scene, renowned for his innovative approach to Italian cuisine. As the Executive Chef at Sotto, the Italian restaurant within Soubois, Bramos brings a wealth of experience and a commitment to excellence that has defined his career.

Bramos honed his culinary skills at esteemed establishments such as Toqué!, Marcus at the Four Seasons Hotel, Monkland Tavern, and Succeda. His tenure at these institutions allowed him to develop a unique culinary style that blends traditional Italian flavors with contemporary techniques

At Sotto, Chef Bramos emphasizes “fatto a mano” (handmade) Italian cuisine, crafting dishes that celebrate the authenticity and richness of Italian culinary traditions. His menu showcases high-quality ingredients, often sourced locally, and prepared with meticulous attention to detail.